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Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extraction.
- Source :
-
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Sep; Vol. 99 (Pt 3), pp. 1036-1041. Date of Electronic Publication: 2016 Nov 12. - Publication Year :
- 2017
-
Abstract
- The identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale was determined. The ultrasound-assisted extraction was utilized for obtaining the chlorophyll compounds from biomass. A total of eleven molecules were separated in microalgae chlorophyll extract, with pheophytin a' (371μg·g <superscript>-1</superscript> ) and chlorophyll a (159.3μg·g <superscript>-1</superscript> ) as the major ones. The chlorophyll extract was shown to be a potent scavenger of peroxyl radical, being almost 200 times more potent than α-tocopherol. These facts suggest the microalgae Phormidium autumnale as potential source of bioactive tetrapyrrole compounds.<br /> (Copyright © 2016 Elsevier Ltd. All rights reserved.)
- Subjects :
- Chlorophyll isolation & purification
Chlorophyll A isolation & purification
Chlorophyll A pharmacology
Chromatography, High Pressure Liquid
Free Radical Scavengers isolation & purification
Microalgae growth & development
Pheophytins isolation & purification
Pheophytins pharmacology
Tandem Mass Spectrometry
Asphodelaceae growth & development
alpha-Tocopherol pharmacology
Chlorophyll pharmacology
Food Handling methods
Free Radical Scavengers pharmacology
Microalgae metabolism
Peroxides chemistry
Ultrasonics
Asphodelaceae metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7145
- Volume :
- 99
- Issue :
- Pt 3
- Database :
- MEDLINE
- Journal :
- Food research international (Ottawa, Ont.)
- Publication Type :
- Academic Journal
- Accession number :
- 28865614
- Full Text :
- https://doi.org/10.1016/j.foodres.2016.11.011