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Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extraction.

Authors :
Fernandes AS
Nogara GP
Menezes CR
Cichoski AJ
Mercadante AZ
Jacob-Lopes E
Zepka LQ
Source :
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Sep; Vol. 99 (Pt 3), pp. 1036-1041. Date of Electronic Publication: 2016 Nov 12.
Publication Year :
2017

Abstract

The identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale was determined. The ultrasound-assisted extraction was utilized for obtaining the chlorophyll compounds from biomass. A total of eleven molecules were separated in microalgae chlorophyll extract, with pheophytin a' (371μg·g <superscript>-1</superscript> ) and chlorophyll a (159.3μg·g <superscript>-1</superscript> ) as the major ones. The chlorophyll extract was shown to be a potent scavenger of peroxyl radical, being almost 200 times more potent than α-tocopherol. These facts suggest the microalgae Phormidium autumnale as potential source of bioactive tetrapyrrole compounds.<br /> (Copyright © 2016 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7145
Volume :
99
Issue :
Pt 3
Database :
MEDLINE
Journal :
Food research international (Ottawa, Ont.)
Publication Type :
Academic Journal
Accession number :
28865614
Full Text :
https://doi.org/10.1016/j.foodres.2016.11.011