Silencing CAFFEOYL SHIKIMATE ESTERASE Affects Lignification and Improves Saccharification in Poplar.

MLA

Saleme, Marina de Lyra Soriano, et al. “Silencing CAFFEOYL SHIKIMATE ESTERASE Affects Lignification and Improves Saccharification in Poplar.” Plant Physiology, vol. 175, no. 3, Nov. 2017, pp. 1040–57. EBSCOhost, https://doi.org/10.1104/pp.17.00920.

APA

Saleme, M. de L. S., Cesarino, I., Vargas, L., Kim, H., Vanholme, R., Goeminne, G., Van Acker, R., Fonseca, F. C. de A., Pallidis, A., Voorend, W., Junior, J. N., Padmakshan, D., Van Doorsselaere, J., Ralph, J., & Boerjan, W. (2017). Silencing CAFFEOYL SHIKIMATE ESTERASE Affects Lignification and Improves Saccharification in Poplar. Plant Physiology, 175(3), 1040–1057. https://doi.org/10.1104/pp.17.00920

Chicago

Saleme, Marina de Lyra Soriano, Igor Cesarino, Lívia Vargas, Hoon Kim, Ruben Vanholme, Geert Goeminne, Rebecca Van Acker, et al. 2017. “Silencing CAFFEOYL SHIKIMATE ESTERASE Affects Lignification and Improves Saccharification in Poplar.” Plant Physiology 175 (3): 1040–57. doi:10.1104/pp.17.00920.