Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention.

MLA

Griffiths, Keith, et al. “Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention.” Diseases (Basel, Switzerland), vol. 4, no. 3, Aug. 2016. EBSCOhost, https://doi.org/10.3390/diseases4030028.

APA

Griffiths, K., Aggarwal, B. B., Singh, R. B., Buttar, H. S., Wilson, D., & De Meester, F. (2016). Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention. Diseases (Basel, Switzerland), 4(3). https://doi.org/10.3390/diseases4030028

Chicago

Griffiths, Keith, Bharat B Aggarwal, Ram B Singh, Harpal S Buttar, Douglas Wilson, and Fabien De Meester. 2016. “Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention.” Diseases (Basel, Switzerland) 4 (3). doi:10.3390/diseases4030028.