Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process.

MLA

Prencipe, Simona, et al. “Characterization of Aspergillus Section Flavi Isolated from Fresh Chestnuts and along the Chestnut Flour Process.” Food Microbiology, vol. 69, Feb. 2018, pp. 159–69. EBSCOhost, https://doi.org/10.1016/j.fm.2017.08.004.

APA

Prencipe, S., Siciliano, I., Contessa, C., Botta, R., Garibaldi, A., Gullino, M. L., & Spadaro, D. (2018). Characterization of Aspergillus section Flavi isolated from fresh chestnuts and along the chestnut flour process. Food Microbiology, 69, 159–169. https://doi.org/10.1016/j.fm.2017.08.004

Chicago

Prencipe, Simona, Ilenia Siciliano, Cecilia Contessa, Roberto Botta, Angelo Garibaldi, Maria Lodovica Gullino, and Davide Spadaro. 2018. “Characterization of Aspergillus Section Flavi Isolated from Fresh Chestnuts and along the Chestnut Flour Process.” Food Microbiology 69 (February): 159–69. doi:10.1016/j.fm.2017.08.004.