Cite
Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals.
MLA
Chiu, Hui-Fang, et al. “Regulatory Efficacy of Fermented Plant Extract on the Intestinal Microflora and Lipid Profile in Mildly Hypercholesterolemic Individuals.” Journal of Food and Drug Analysis, vol. 25, no. 4, Oct. 2017, pp. 819–27. EBSCOhost, https://doi.org/10.1016/j.jfda.2016.10.008.
APA
Chiu, H.-F., Chen, Y.-J., Lu, Y.-Y., Han, Y.-C., Shen, Y.-C., Venkatakrishnan, K., & Wang, C.-K. (2017). Regulatory efficacy of fermented plant extract on the intestinal microflora and lipid profile in mildly hypercholesterolemic individuals. Journal of Food and Drug Analysis, 25(4), 819–827. https://doi.org/10.1016/j.jfda.2016.10.008
Chicago
Chiu, Hui-Fang, Yen-Jung Chen, Yan-Ying Lu, Yi-Chun Han, You-Cheng Shen, Kamesh Venkatakrishnan, and Chin-Kun Wang. 2017. “Regulatory Efficacy of Fermented Plant Extract on the Intestinal Microflora and Lipid Profile in Mildly Hypercholesterolemic Individuals.” Journal of Food and Drug Analysis 25 (4): 819–27. doi:10.1016/j.jfda.2016.10.008.