Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada.

MLA

Labonté, Marie-Ève, et al. “Comparison of Global Nutrient Profiling Systems for Restricting the Commercial Marketing of Foods and Beverages of Low Nutritional Quality to Children in Canada.” The American Journal of Clinical Nutrition, vol. 106, no. 6, Dec. 2017, pp. 1471–81. EBSCOhost, https://doi.org/10.3945/ajcn.117.161356.

APA

Labonté, M.-È., Poon, T., Mulligan, C., Bernstein, J. T., Franco-Arellano, B., & L’Abbé, M. R. (2017). Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada. The American Journal of Clinical Nutrition, 106(6), 1471–1481. https://doi.org/10.3945/ajcn.117.161356

Chicago

Labonté, Marie-Ève, Theresa Poon, Christine Mulligan, Jodi T Bernstein, Beatriz Franco-Arellano, and Mary R L’Abbé. 2017. “Comparison of Global Nutrient Profiling Systems for Restricting the Commercial Marketing of Foods and Beverages of Low Nutritional Quality to Children in Canada.” The American Journal of Clinical Nutrition 106 (6): 1471–81. doi:10.3945/ajcn.117.161356.