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New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Dec 06; Vol. 65 (48), pp. 10482-10488. Date of Electronic Publication: 2017 Nov 17. - Publication Year :
- 2017
-
Abstract
- A hemp seed protein isolate, prepared from defatted hemp seed meals by alkaline solubilization/acid precipitation, was subjected to extensive chemical hydrolysis under acid conditions (6 M HCl). The resulting hydrolysate was fractionated by semipreparative RP-HPLC, and the purified fractions were tested as inhibitors of angiotensin converting enzyme (ACE). Mono- and bidimensional NMR experiments and LC-MS analyses led to the identification of four potentially bioactive peptides, i.e. GVLY, IEE, LGV, and RVR. They were prepared by solid-phase synthesis, and tested for ACE-inhibitory activity. The IC <subscript>50</subscript> values were GVLY 16 ± 1.5 μM, LGV 145 ± 13 μM, and RVR 526 ± 33 μM, confirming that hemp seed may be a valuable source of hypotensive peptides.
- Subjects :
- Angiotensin-Converting Enzyme Inhibitors isolation & purification
Chromatography, High Pressure Liquid
Hydrolysis
Mass Spectrometry
Peptides isolation & purification
Peptidyl-Dipeptidase A chemistry
Protein Hydrolysates chemistry
Seeds chemistry
Angiotensin-Converting Enzyme Inhibitors chemistry
Cannabis chemistry
Peptides chemistry
Plant Proteins chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 65
- Issue :
- 48
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 29112398
- Full Text :
- https://doi.org/10.1021/acs.jafc.7b04522