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New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins.

Authors :
Orio LP
Boschin G
Recca T
Morelli CF
Ragona L
Francescato P
Arnoldi A
Speranza G
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Dec 06; Vol. 65 (48), pp. 10482-10488. Date of Electronic Publication: 2017 Nov 17.
Publication Year :
2017

Abstract

A hemp seed protein isolate, prepared from defatted hemp seed meals by alkaline solubilization/acid precipitation, was subjected to extensive chemical hydrolysis under acid conditions (6 M HCl). The resulting hydrolysate was fractionated by semipreparative RP-HPLC, and the purified fractions were tested as inhibitors of angiotensin converting enzyme (ACE). Mono- and bidimensional NMR experiments and LC-MS analyses led to the identification of four potentially bioactive peptides, i.e. GVLY, IEE, LGV, and RVR. They were prepared by solid-phase synthesis, and tested for ACE-inhibitory activity. The IC <subscript>50</subscript> values were GVLY 16 ± 1.5 μM, LGV 145 ± 13 μM, and RVR 526 ± 33 μM, confirming that hemp seed may be a valuable source of hypotensive peptides.

Details

Language :
English
ISSN :
1520-5118
Volume :
65
Issue :
48
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
29112398
Full Text :
https://doi.org/10.1021/acs.jafc.7b04522