Soy Protein Microparticles for Enhanced Oral Ibuprofen Delivery: Preparation, Characterization, and In Vitro Release Evaluation.

MLA

Anaya Castro, Maria Antonieta, et al. “Soy Protein Microparticles for Enhanced Oral Ibuprofen Delivery: Preparation, Characterization, and In Vitro Release Evaluation.” AAPS PharmSciTech, vol. 19, no. 3, Apr. 2018, pp. 1124–32. EBSCOhost, https://doi.org/10.1208/s12249-017-0928-5.

APA

Anaya Castro, M. A., Alric, I., Brouillet, F., Peydecastaing, J., Fullana, S. G., & Durrieu, V. (2018). Soy Protein Microparticles for Enhanced Oral Ibuprofen Delivery: Preparation, Characterization, and In Vitro Release Evaluation. AAPS PharmSciTech, 19(3), 1124–1132. https://doi.org/10.1208/s12249-017-0928-5

Chicago

Anaya Castro, Maria Antonieta, Isabelle Alric, Fabien Brouillet, Jérôme Peydecastaing, Sophie Girod Fullana, and Vanessa Durrieu. 2018. “Soy Protein Microparticles for Enhanced Oral Ibuprofen Delivery: Preparation, Characterization, and In Vitro Release Evaluation.” AAPS PharmSciTech 19 (3): 1124–32. doi:10.1208/s12249-017-0928-5.