Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.

MLA

Ortolani, C., et al. “Comparison of Results of Skin Prick Tests (with Fresh Foods and Commercial Food Extracts) and RAST in 100 Patients with Oral Allergy Syndrome.” The Journal of Allergy and Clinical Immunology, vol. 83, no. 3, Mar. 1989, pp. 683–90. EBSCOhost, https://doi.org/10.1016/0091-6749(89)90083-3.

APA

Ortolani, C., Ispano, M., Pastorello, E. A., Ansaloni, R., & Magri, G. C. (1989). Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome. The Journal of Allergy and Clinical Immunology, 83(3), 683–690. https://doi.org/10.1016/0091-6749(89)90083-3

Chicago

Ortolani, C, M Ispano, E A Pastorello, R Ansaloni, and G C Magri. 1989. “Comparison of Results of Skin Prick Tests (with Fresh Foods and Commercial Food Extracts) and RAST in 100 Patients with Oral Allergy Syndrome.” The Journal of Allergy and Clinical Immunology 83 (3): 683–90. doi:10.1016/0091-6749(89)90083-3.