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Neuroprotective Effect of Hydroxytyrosol in Experimental Diabetic Retinopathy: Relationship with Cardiovascular Biomarkers.

Authors :
González-Correa JA
Rodríguez-Pérez MD
Márquez-Estrada L
López-Villodres JA
Reyes JJ
Rodriguez-Gutierrez G
Fernández-Bolaños J
De La Cruz JP
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Jan 24; Vol. 66 (3), pp. 637-644. Date of Electronic Publication: 2018 Jan 10.
Publication Year :
2018

Abstract

The aim of the study was to test the neuroprotective effect of hydroxytyrosol (HT) on experimental diabetic retinopathy. Animals were divided in four groups: (1) control nondiabetic rats, (2) streptozotocin-diabetic rats (DR), (3) DR treated with 1 mg/kg/day p.o. HT, and (4) DR treated with 5 mg/kg/day p.o. HT. Treatment with HT was started 7 days before inducing diabetes and was maintained for 2 months. In the DR group, total area occupied by extracellular matrix was increased, area occupied by retinal cells was decreased; both returned to near-control values in DR rats treated with HT. The number of retinal ganglion cells in DR was significantly lower (44%) than in the control group, and this decrease was smaller after HT treatment (34% and 9.1%). Linear regression analysis showed that prostacyclin, platelet aggregation, peroxynitrites, and the dose of 5 mg/kg/day HT significantly influenced retinal ganglion cell count. In conclusion, HT exerted a neuroprotective effect on diabetic retinopathy, and this effect correlated significantly with changes in some cardiovascular biomarkers.

Details

Language :
English
ISSN :
1520-5118
Volume :
66
Issue :
3
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
29278909
Full Text :
https://doi.org/10.1021/acs.jafc.7b05063