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Preparation and characterization of citral-loaded solid lipid nanoparticles.

Authors :
Tian H
Lu Z
Li D
Hu J
Source :
Food chemistry [Food Chem] 2018 May 15; Vol. 248, pp. 78-85. Date of Electronic Publication: 2017 Nov 24.
Publication Year :
2018

Abstract

Citral-loaded solid lipid nanoparticles (citral-SLNs) were prepared via a high-pressure homogenization method, using glyceryl monostearate (GMS) as the solid lipid and a mixture of Tween 80 (T-80) and Span 80 (S-80) at a weight ratio of 1:1 as the surfactant. The microstructure and properties of the citral-SLNs were characterized by dynamic light scattering (DLS), scanning electron microscopy (SEM), differential scanning calorimetry (DSC), Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and thermal gravimetric analysis (TGA). The chemical stability of citral in the citral-SLNs was analyzed by solid-phase microextraction gas chromatography (SPME-GC). The GC results showed that 67.0% of the citral remained in the citral-SLN suspensions after 12 days, while only 8.22% remained in the control. Therefore, the encapsulation of citral in the solid lipid can enhance its stability in acidic surroundings.<br /> (Copyright © 2017 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
248
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
29329873
Full Text :
https://doi.org/10.1016/j.foodchem.2017.11.091