The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharides.

MLA

Sun, Xiaoming, et al. “The GARP/MYB-Related Grape Transcription Factor AQUILO Improves Cold Tolerance and Promotes the Accumulation of Raffinose Family Oligosaccharides.” Journal of Experimental Botany, vol. 69, no. 7, Mar. 2018, pp. 1749–64. EBSCOhost, https://doi.org/10.1093/jxb/ery020.

APA

Sun, X., Matus, J. T., Wong, D. C. J., Wang, Z., Chai, F., Zhang, L., Fang, T., Zhao, L., Wang, Y., Han, Y., Wang, Q., Li, S., Liang, Z., & Xin, H. (2018). The GARP/MYB-related grape transcription factor AQUILO improves cold tolerance and promotes the accumulation of raffinose family oligosaccharides. Journal of Experimental Botany, 69(7), 1749–1764. https://doi.org/10.1093/jxb/ery020

Chicago

Sun, Xiaoming, José Tomás Matus, Darren Chern Jan Wong, Zemin Wang, Fengmei Chai, Langlang Zhang, Ting Fang, et al. 2018. “The GARP/MYB-Related Grape Transcription Factor AQUILO Improves Cold Tolerance and Promotes the Accumulation of Raffinose Family Oligosaccharides.” Journal of Experimental Botany 69 (7): 1749–64. doi:10.1093/jxb/ery020.