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Effects of bentonite Bgp35b-p on the gut microbiota of mice fed a high-fat diet.

Authors :
Lee ES
Song EJ
Lee SY
Park SL
Kim D
Kim D
Kim JH
Lim SI
Nam YD
Source :
Journal of the science of food and agriculture [J Sci Food Agric] 2018 Aug; Vol. 98 (11), pp. 4369-4373. Date of Electronic Publication: 2018 Apr 02.
Publication Year :
2018

Abstract

Background: Bentonite is a natural clay mineral with health-promoting effects due to its high adsorption abilities with high cation-exchange capacity. Previously, we found an anti-obesity effect for Bgp35b-p bentonite produced in South Korea, where its high adsorbent ability of dietary lipids possibly partially removed the lipidic environment in the gut (unpublished). It is hypothesized that Bgp35b-p affects the intestinal microbial community, and thus the microbial changes were investigated via next-generation sequencing targeting the bacterial 16S rRNA gene and bioinformatics using QIIME (Quantitative Insights Into Microbial Ecology) were performed on feces of C57BL/6 male mice fed a high-fat diet (HFD) with the Bgp35b-p.<br />Results: The HFD caused microbial dysbiosis, characterized by a decrease in the relative abundance of Bacteroidetes and an increase in abundance of Firmicutes and Proteobacteria. It was found that HFD + Bgp35b-p led to significant changes in the microbial compositions of family-level bacteria known as short-chain fatty-acid-producing bacteria. The relative abundance of Ruminococcaceae was significantly increased, and the abundances of Clostridiaceae and Lachnospiraceae were decreased by HFD + Bgp35b-p, shifting close to that in mice fed a normal diet.<br />Conclusion: Bgp35b-p induced compositional changes in intestinal microbiota, which can be considered as a prebiotic effect, thus suggesting that bentonite may be a potential prebiotic functional supplement. © 2018 Society of Chemical Industry.<br /> (© 2018 Society of Chemical Industry.)

Details

Language :
English
ISSN :
1097-0010
Volume :
98
Issue :
11
Database :
MEDLINE
Journal :
Journal of the science of food and agriculture
Publication Type :
Academic Journal
Accession number :
29412464
Full Text :
https://doi.org/10.1002/jsfa.8934