Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion.

MLA

Thomas-Valdés, Samanta, et al. “Changes in Polyphenol Composition and Bioactivity of the Native Chilean White Strawberry (Fragaria Chiloensis Spp. Chiloensis f. Chiloensis) after in Vitro Gastrointestinal Digestion.” Food Research International (Ottawa, Ont.), vol. 105, Mar. 2018, pp. 10–18. EBSCOhost, https://doi.org/10.1016/j.foodres.2017.10.074.

APA

Thomas-Valdés, S., Theoduloz, C., Jiménez-Aspee, F., Burgos-Edwards, A., & Schmeda-Hirschmann, G. (2018). Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion. Food Research International (Ottawa, Ont.), 105, 10–18. https://doi.org/10.1016/j.foodres.2017.10.074

Chicago

Thomas-Valdés, Samanta, Cristina Theoduloz, Felipe Jiménez-Aspee, Alberto Burgos-Edwards, and Guillermo Schmeda-Hirschmann. 2018. “Changes in Polyphenol Composition and Bioactivity of the Native Chilean White Strawberry (Fragaria Chiloensis Spp. Chiloensis f. Chiloensis) after in Vitro Gastrointestinal Digestion.” Food Research International (Ottawa, Ont.) 105 (March): 10–18. doi:10.1016/j.foodres.2017.10.074.