Multi-block analysis coupled with GC-FID and ATR-MIR for the evaluation of thermal degradation in vegetable oils.

MLA

Rampazzo, Valéria, et al. “Multi-Block Analysis Coupled with GC-FID and ATR-MIR for the Evaluation of Thermal Degradation in Vegetable Oils.” Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, vol. 1081–1082, Apr. 2018, pp. 118–25. EBSCOhost, https://doi.org/10.1016/j.jchromb.2018.02.031.

APA

Rampazzo, V., Ribeiro, L. F., Santos, P. M., Ferreira, M. C. M., Bona, E., Maciel, G. M., & Haminiuk, C. W. I. (2018). Multi-block analysis coupled with GC-FID and ATR-MIR for the evaluation of thermal degradation in vegetable oils. Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences, 1081–1082, 118–125. https://doi.org/10.1016/j.jchromb.2018.02.031

Chicago

Rampazzo, Valéria, Leomara Floriano Ribeiro, Poliana Macedo Santos, Maresa Custódio Molinari Ferreira, Evandro Bona, Giselle Maria Maciel, and Charles Windson Isidoro Haminiuk. 2018. “Multi-Block Analysis Coupled with GC-FID and ATR-MIR for the Evaluation of Thermal Degradation in Vegetable Oils.” Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences 1081–1082 (April): 118–25. doi:10.1016/j.jchromb.2018.02.031.