Investigation of Dietary Factors and Esophageal Cancer Knowledge: Comparison of Rural Residents in High- and Low-incidence Areas.

MLA

Tian, Dong, et al. “Investigation of Dietary Factors and Esophageal Cancer Knowledge: Comparison of Rural Residents in High- and Low-Incidence Areas.” Scientific Reports, vol. 8, no. 1, Mar. 2018, p. 4914. EBSCOhost, https://doi.org/10.1038/s41598-018-23251-3.

APA

Tian, D., Mo, S.-J., Han, L.-K., Cheng, L., Huang, H., Hao, S., Guan, Y.-L., Jiang, K.-Y., Deng, J.-Y., Feng, H.-H., Wen, H.-Y., & Fu, M.-Y. (2018). Investigation of Dietary Factors and Esophageal Cancer Knowledge: Comparison of Rural Residents in High- and Low-incidence Areas. Scientific Reports, 8(1), 4914. https://doi.org/10.1038/s41598-018-23251-3

Chicago

Tian, Dong, Shuai-Jia Mo, Lian-Kui Han, Liang Cheng, Heng Huang, Shuai Hao, Ye-Lan Guan, et al. 2018. “Investigation of Dietary Factors and Esophageal Cancer Knowledge: Comparison of Rural Residents in High- and Low-Incidence Areas.” Scientific Reports 8 (1): 4914. doi:10.1038/s41598-018-23251-3.