Back to Search Start Over

Safety assessment of biotechnologically produced 2'-Fucosyllactose, a novel food additive.

Authors :
van Berlo D
Wallinga AE
van Acker FA
Delsing DJ
Source :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Aug; Vol. 118, pp. 84-93. Date of Electronic Publication: 2018 Apr 25.
Publication Year :
2018

Details

Language :
English
ISSN :
1873-6351
Volume :
118
Database :
MEDLINE
Journal :
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Publication Type :
Academic Journal
Accession number :
29704579
Full Text :
https://doi.org/10.1016/j.fct.2018.04.049