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[Response of grain-filling properties and quality of winter wheat to drip irrigation in Xinjiang, China].
- Source :
-
Ying yong sheng tai xue bao = The journal of applied ecology [Ying Yong Sheng Tai Xue Bao] 2017 Jan; Vol. 28 (1), pp. 127-134. - Publication Year :
- 2017
-
Abstract
- To provide theoretical basis for the water-saving, high-yield and good quality cultivation techniques of drip-irrigated winter wheat, the wheat cultivar 'Xindong 22' was adopted as the test material, and five irrigation amounts including 3150 (W <subscript>1</subscript> ), 3900 (W <subscript>2</subscript> ), 4650 (W <subscript>3</subscript> ), 5400 (W <subscript>4</subscript> ) and 0 (CK) m <superscript>3</superscript> ·hm <superscript>-2</superscript> were adopted to investigate effects of drip irrigation amount on grain filling dynamics and quality traits in 2012-2013 and 2013-2014 wheat growing seasons in Xinjiang. Results indicated that the grain-filling dynamics of drip-irrigated winter wheat in different treatments presented the "S" shape curve, and accorded with the Logistic model with high fitting degree. The fast increase period of wheat grain-filling was measured at 12-20 days after anthesis. The maximum filling rate (V <subscript>m</subscript> ) increased at first and decreased later with the increase of drip irrigation amount, and was obtained in the treatment W <subscript>3</subscript> in the two seasons, which was 2.16 g·d <superscript>-1</superscript> and 2.59 g·d <superscript>-1</superscript> , respectively. With the increase in drip irrigation amount, the bulk mass, protein content, flour extraction rate, wet gluten content, dough stability time, degree of softening, dough extension resis-tance and draw ratio of the drip-irrigated wheat firstly increased and decreased later, and the maxima of these indexes were measured in W <subscript>3</subscript> . However, the water absorption rate and extensibility of dough initially decreased and then increased, and the minimum was obtained in the treatment of W <subscript>3</subscript> . The sedimentation value increased gradually and the dough development time decreased progressively. Treatment W <subscript>3</subscript> had the highest grain yield of 8913 kg·hm <superscript>-2</superscript> in 2013 and 8602 kg·hm <superscript>-2</superscript> in 2014, which was 25.0%, 14.8%, 4.4%, 35.6% and 12.4%, 2.8%, 1.1%, 33.0% higher than the treatments of W <subscript>1</subscript> , W <subscript>2</subscript> , W <subscript>4</subscript> and CK in 2013 and 2014, respectively. In conclusion, drip irrigation of 4650 m <superscript>3</superscript> ·hm <superscript>-2</superscript> during the whole growing season of winter wheat could realize the target of high-yield and good quality in local natural condition.
- Subjects :
- Biomass
China
Edible Grain
Water
Agricultural Irrigation
Triticum
Subjects
Details
- Language :
- Chinese
- ISSN :
- 1001-9332
- Volume :
- 28
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Ying yong sheng tai xue bao = The journal of applied ecology
- Publication Type :
- Academic Journal
- Accession number :
- 29749196
- Full Text :
- https://doi.org/10.13287/j.1001-9332.201701.001