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Ion-ion interactions in the denatured state contribute to the stabilization of CutA1 proteins.
- Source :
-
Scientific reports [Sci Rep] 2018 May 16; Vol. 8 (1), pp. 7613. Date of Electronic Publication: 2018 May 16. - Publication Year :
- 2018
-
Abstract
- In order to elucidate features of the denatured state ensembles that exist in equilibrium with the native state under physiological conditions, we performed 1.4-μs molecular dynamics (MD) simulations at 400 K and 450 K using the monomer subunits of three CutA1 mutants from Escherichia coli: an SH-free mutant (Ec0SH) with denaturation temperature (T <subscript>d</subscript> ) = 85.6 °C, a hydrophobic mutant (Ec0VV) with T <subscript>d</subscript> = 113.3 °C, and an ionic mutant (Ec0VV&#95;6) with T <subscript>d</subscript> = 136.8 °C. The occupancy of salt bridges by the six substituted charged residues in Ec0VV&#95;6 was 140.1% at 300 K and 89.5% at 450 K, indicating that even in the denatured state, salt bridge occupancy was high, approximately 60% of that at 300 K. From these results, we can infer that proteins from hyperthermophiles with a high ratio of charged residues are stabilized by a decrease in conformational entropy due to ion-ion interactions in the denatured state. The mechanism must be comparable to the stabilization conferred by disulfide bonds within a protein. This suggests that introduction of charged residues, to promote formation of salt bridges in the denatured state, would be a simple way to rationally design stability-enhanced mutants.
- Subjects :
- Escherichia coli growth & development
Escherichia coli Proteins metabolism
Hydrophobic and Hydrophilic Interactions
Models, Molecular
Protein Folding
Temperature
Escherichia coli metabolism
Escherichia coli Proteins chemistry
Ions metabolism
Protein Conformation
Protein Denaturation
Thermodynamics
Subjects
Details
- Language :
- English
- ISSN :
- 2045-2322
- Volume :
- 8
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Scientific reports
- Publication Type :
- Academic Journal
- Accession number :
- 29769700
- Full Text :
- https://doi.org/10.1038/s41598-018-25825-7