Inflammatory and nutritional statuses of patients submitted to resection of gastrointestinal tumors.

MLA

Fruchtenicht, Ana Valéria Gonçalves, et al. “Inflammatory and Nutritional Statuses of Patients Submitted to Resection of Gastrointestinal Tumors.” Revista Do Colegio Brasileiro de Cirurgioes, vol. 45, no. 2, 2018, p. e1614. EBSCOhost, https://doi.org/10.1590/0100-6991e-20181614.

APA

Fruchtenicht, A. V. G., Poziomyck, A. K., Reis, A. M. D., Galia, C. R., Kabke, G. B., & Moreira, L. F. (2018). Inflammatory and nutritional statuses of patients submitted to resection of gastrointestinal tumors. Revista Do Colegio Brasileiro de Cirurgioes, 45(2), e1614. https://doi.org/10.1590/0100-6991e-20181614

Chicago

Fruchtenicht, Ana Valéria Gonçalves, Aline Kirjner Poziomyck, Audrey Machado Dos Reis, Carlos Roberto Galia, Georgia Brum Kabke, and Luis Fernando Moreira. 2018. “Inflammatory and Nutritional Statuses of Patients Submitted to Resection of Gastrointestinal Tumors.” Revista Do Colegio Brasileiro de Cirurgioes 45 (2): e1614. doi:10.1590/0100-6991e-20181614.