Hit-Gel: Streamlining in-gel protein digestion for high-throughput proteomics experiments.

MLA

Swart, Corné, et al. “Hit-Gel: Streamlining in-Gel Protein Digestion for High-Throughput Proteomics Experiments.” Scientific Reports, vol. 8, no. 1, June 2018, p. 8582. EBSCOhost, https://doi.org/10.1038/s41598-018-26639-3.

APA

Swart, C., Martínez-Jaime, S., Gorka, M., Zander, K., & Graf, A. (2018). Hit-Gel: Streamlining in-gel protein digestion for high-throughput proteomics experiments. Scientific Reports, 8(1), 8582. https://doi.org/10.1038/s41598-018-26639-3

Chicago

Swart, Corné, Silvia Martínez-Jaime, Michal Gorka, Kerstin Zander, and Alexander Graf. 2018. “Hit-Gel: Streamlining in-Gel Protein Digestion for High-Throughput Proteomics Experiments.” Scientific Reports 8 (1): 8582. doi:10.1038/s41598-018-26639-3.