Influence of different light conditions and time of sprouting on harmful and beneficial aspects of rutabaga sprouts in comparison to their roots and seeds.

MLA

Paśko, Paweł, et al. “Influence of Different Light Conditions and Time of Sprouting on Harmful and Beneficial Aspects of Rutabaga Sprouts in Comparison to Their Roots and Seeds.” Journal of the Science of Food and Agriculture, vol. 99, no. 1, Jan. 2019, pp. 302–08. EBSCOhost, https://doi.org/10.1002/jsfa.9188.

APA

Paśko, P., Galanty, A., Żmudzki, P., Gdula-Argasińska, J., & Zagrodzki, P. (2019). Influence of different light conditions and time of sprouting on harmful and beneficial aspects of rutabaga sprouts in comparison to their roots and seeds. Journal of the Science of Food and Agriculture, 99(1), 302–308. https://doi.org/10.1002/jsfa.9188

Chicago

Paśko, Paweł, Agnieszka Galanty, Paweł Żmudzki, Joanna Gdula-Argasińska, and Paweł Zagrodzki. 2019. “Influence of Different Light Conditions and Time of Sprouting on Harmful and Beneficial Aspects of Rutabaga Sprouts in Comparison to Their Roots and Seeds.” Journal of the Science of Food and Agriculture 99 (1): 302–8. doi:10.1002/jsfa.9188.