Investigation of Extended-Spectrum and AmpC β-Lactamase-Producing Enterobacteriaceae from Retail Seafood in Berlin, Germany.

MLA

Vu, Thi Thu Tra, et al. “Investigation of Extended-Spectrum and AmpC β-Lactamase-Producing Enterobacteriaceae from Retail Seafood in Berlin, Germany.” Journal of Food Protection, vol. 81, no. 7, July 2018, pp. 1079–86. EBSCOhost, https://doi.org/10.4315/0362-028X.JFP-18-029.

APA

Vu, T. T. T., Alter, T., Roesler, U., Roschanski, N., & Huehn, S. (2018). Investigation of Extended-Spectrum and AmpC β-Lactamase-Producing Enterobacteriaceae from Retail Seafood in Berlin, Germany. Journal of Food Protection, 81(7), 1079–1086. https://doi.org/10.4315/0362-028X.JFP-18-029

Chicago

Vu, Thi Thu Tra, Thomas Alter, Uwe Roesler, Nicole Roschanski, and Stephan Huehn. 2018. “Investigation of Extended-Spectrum and AmpC β-Lactamase-Producing Enterobacteriaceae from Retail Seafood in Berlin, Germany.” Journal of Food Protection 81 (7): 1079–86. doi:10.4315/0362-028X.JFP-18-029.