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Bienzyme Magnetic Nanobiocatalyst with Fe 3+ -Tannic Acid Film for One-Pot Starch Hydrolysis.

Authors :
Bian H
Sun B
Cui J
Ren S
Lin T
Feng Y
Jia S
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Aug 22; Vol. 66 (33), pp. 8753-8760. Date of Electronic Publication: 2018 Aug 09.
Publication Year :
2018

Abstract

In this study, a novel co-immobilization biocatalyst for one-pot starch hydrolysis was prepared through shielding enzymes on the Fe <subscript>3</subscript> O <subscript>4</subscript> /SiO <subscript>2</subscript> core-shell nanospheres by a Fe <superscript>3+</superscript> -tannic acid (TA) film. In brief, α-amylase and glucoamylase were covalently immobilized on amino-modified Fe <subscript>3</subscript> O <subscript>4</subscript> /SiO <subscript>2</subscript> core-shell nanospheres using glutarldehyde as a linker. Then, a Fe <superscript>3+</superscript> -TA protective film was formed through the self-assembly of the Fe <superscript>3+</superscript> and TA coordination complex (Fe <superscript>3+</superscript> -TA@Fe <subscript>3</subscript> O <subscript>4</subscript> /SiO <subscript>2</subscript> -enzymes). The film acts a "coating" to prevent the enzyme from denaturation and detachment, thus significantly improving its structural and operational stability. Furthermore, the immobilization efficiency reached 90%, and the maximum activity recovery of α-amylase and glucoamylase was 87 and 85%, respectively. More importantly, the bienzyme magnetic nanobiocatalyst with Fe <superscript>3+</superscript> -TA film could be simply recovered by a magnet. The Fe <superscript>3+</superscript> -TA@Fe <subscript>3</subscript> O <subscript>4</subscript> /SiO <subscript>2</subscript> -enzymes kept 55% of the original activity after reuse for 9 cycles, indicating outstanding reusability. However, the bienzyme magnetic nanobiocatalyst without Fe <superscript>3+</superscript> -TA film maintained 28% of the initial activity.

Details

Language :
English
ISSN :
1520-5118
Volume :
66
Issue :
33
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
30052438
Full Text :
https://doi.org/10.1021/acs.jafc.8b02097