Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population.

MLA

Kurihara, Ayako, et al. “Vegetable Protein Intake Was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population.” Journal of Atherosclerosis and Thrombosis, vol. 26, no. 2, Feb. 2019, pp. 198–206. EBSCOhost, https://doi.org/10.5551/jat.44172.

APA

Kurihara, A., Okamura, T., Sugiyama, D., Higashiyama, A., Watanabe, M., Okuda, N., Kadota, A., Miyagawa, N., Fujiyoshi, A., Yoshita, K., Ohkubo, T., Okayama, A., Miura, K., & Ueshima, H. (2019). Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population. Journal of Atherosclerosis and Thrombosis, 26(2), 198–206. https://doi.org/10.5551/jat.44172

Chicago

Kurihara, Ayako, Tomonori Okamura, Daisuke Sugiyama, Aya Higashiyama, Makoto Watanabe, Nagako Okuda, Aya Kadota, et al. 2019. “Vegetable Protein Intake Was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population.” Journal of Atherosclerosis and Thrombosis 26 (2): 198–206. doi:10.5551/jat.44172.