Fermented Ganjangs (Soy Sauce and Sesame Sauce) Attenuates Colonic Carcinogenesis in Azoxymethane/Dextran Sodium Sulfate-Treated C57BL/6J Mice.

MLA

Song, Jia-Le, et al. “Fermented Ganjangs (Soy Sauce and Sesame Sauce) Attenuates Colonic Carcinogenesis in Azoxymethane/Dextran Sodium Sulfate-Treated C57BL/6J Mice.” Journal of Medicinal Food, vol. 21, no. 9, Sept. 2018, pp. 905–14. EBSCOhost, https://doi.org/10.1089/jmf.2017.4111.

APA

Song, J.-L., Choi, J.-H., Seo, J.-H., & Park, K.-Y. (2018). Fermented Ganjangs (Soy Sauce and Sesame Sauce) Attenuates Colonic Carcinogenesis in Azoxymethane/Dextran Sodium Sulfate-Treated C57BL/6J Mice. Journal of Medicinal Food, 21(9), 905–914. https://doi.org/10.1089/jmf.2017.4111

Chicago

Song, Jia-Le, Jung-Ho Choi, Jae-Hoon Seo, and Kun-Young Park. 2018. “Fermented Ganjangs (Soy Sauce and Sesame Sauce) Attenuates Colonic Carcinogenesis in Azoxymethane/Dextran Sodium Sulfate-Treated C57BL/6J Mice.” Journal of Medicinal Food 21 (9): 905–14. doi:10.1089/jmf.2017.4111.