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Dietary and lifestyle predictors of folate insufficiency in non-supplemented German women.

Authors :
Obeid R
Schön C
Wilhelm M
Pietrzik K
Pilz S
Source :
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2019 May; Vol. 70 (3), pp. 367-376. Date of Electronic Publication: 2018 Sep 07.
Publication Year :
2019

Abstract

Low folate status is a risk factor for birth defects. We studied concentrations of red blood cell (RBC)- and serum folate in 198 German women in relation to information on dietary folate intake, demographic and lifestyle factors. Median serum- and RBC-folate levels were; (14.7 and 589 nmol/L, respectively. Serum < 7.0 nmol/L or RBC-folate < 405 nmol/L were observed in 3.5% and 18.7% of the women, respectively. Three per cent of the women had both lowered serum and RBC-folate. Whereas RBC-folate > 952 nmol/L (optimal levels around conception) were observed in 9.6%. Serum- and RBC-folate were positively associated; they showed the expected correlations with homocysteine, but only weak correlations with folate intake. Younger age, lower fibre and higher carbohydrate intakes were associated with lower blood folate. Thus, folate intake of approximately 278 µg/d was not sufficient to achieve optimal folate status in young women. In conclusion, in the absence of fortification with folic acid, the majority of the women did not achieve folate status that is optimal for prevention of birth defects.

Details

Language :
English
ISSN :
1465-3478
Volume :
70
Issue :
3
Database :
MEDLINE
Journal :
International journal of food sciences and nutrition
Publication Type :
Academic Journal
Accession number :
30189767
Full Text :
https://doi.org/10.1080/09637486.2018.1511686