Effects of oligomeric proanthocyanidins on quality of boar semen during liquid preservation at 17 °C.

MLA

Li, Qian, et al. “Effects of Oligomeric Proanthocyanidins on Quality of Boar Semen during Liquid Preservation at 17 °C.” Animal Reproduction Science, vol. 198, Nov. 2018, pp. 47–56. EBSCOhost, https://doi.org/10.1016/j.anireprosci.2018.08.047.

APA

Li, Q., Shaoyong, W., Li, Y., Chen, M., Hu, Y., Liu, B., Yang, G., & Hu, J. (2018). Effects of oligomeric proanthocyanidins on quality of boar semen during liquid preservation at 17 °C. Animal Reproduction Science, 198, 47–56. https://doi.org/10.1016/j.anireprosci.2018.08.047

Chicago

Li, Qian, Weike Shaoyong, Yu Li, Meijie Chen, YaMei Hu, Bin Liu, GongShe Yang, and JianHong Hu. 2018. “Effects of Oligomeric Proanthocyanidins on Quality of Boar Semen during Liquid Preservation at 17 °C.” Animal Reproduction Science 198 (November): 47–56. doi:10.1016/j.anireprosci.2018.08.047.