Comparison of physicochemical properties and in vitro digestibility of starches from seven banana cultivars in China.

MLA

Wang, Jia-Shui, et al. “Comparison of Physicochemical Properties and in Vitro Digestibility of Starches from Seven Banana Cultivars in China.” International Journal of Biological Macromolecules, vol. 121, Jan. 2019, pp. 279–84. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2018.09.140.

APA

Wang, J.-S., Wang, A.-B., Ma, W.-H., Xu, B.-Y., Zang, X.-P., Tan, L., Jin, Z.-Q., & Li, J.-Y. (2019). Comparison of physicochemical properties and in vitro digestibility of starches from seven banana cultivars in China. International Journal of Biological Macromolecules, 121, 279–284. https://doi.org/10.1016/j.ijbiomac.2018.09.140

Chicago

Wang, Jia-Shui, An-Bang Wang, Wei-Hong Ma, Bi-Yu Xu, Xiao-Ping Zang, Lin Tan, Zhi-Qiang Jin, and Jing-Yang Li. 2019. “Comparison of Physicochemical Properties and in Vitro Digestibility of Starches from Seven Banana Cultivars in China.” International Journal of Biological Macromolecules 121 (January): 279–84. doi:10.1016/j.ijbiomac.2018.09.140.