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Anti-oxidant and anti-adipogenic effects of acorn ( Quercus acutissima CARR.) shell extracts via regulation of wnt signaling in 3T3-L1 cells.

Authors :
Shon MS
Kim SK
Song JH
Kamegai M
Cha BY
Ishida Y
Lee SC
Kim GN
Source :
Food science and biotechnology [Food Sci Biotechnol] 2016 Jun 30; Vol. 25 (3), pp. 875-882. Date of Electronic Publication: 2016 Jun 30 (Print Publication: 2016).
Publication Year :
2016

Abstract

Acorn ( Quercus acutissima CARR.) is a nut from the Fagaceae family that has been used in traditional medicine for many years. However, shells from acorns are regarded as a by-product and are mostly discarded. Anti-adipogenic activities of acorn shells were investigated using 3T3-L1 cells and methanol shell extracts (AE-M). AE-M demonstrated Cu <superscript>2+</superscript> -chelation activities and anti-oxidant activities via reduction of oxidative stress levels induced using AAPH. Six days after adipocyte differentiation, 50 and 100 μg/mL AE-M completely suppressed 3T3-L1 adipogenesis and the anti-adipogenic effect was stronger than for the positive control 50 μM quercetin. Treatment with AE-M in 3T3-L1 cells reduced mRNA expression levels of adipogenic genes. AE-M-inhibition was found in pre-adipogenic, early, and intermediate stages of adipogenesis in 3T3-L1 cells. The Wnt/β-catenin signaling pathway is required for AE-M-inhibition of 3T3-L1 adipogenesis.

Details

Language :
English
ISSN :
2092-6456
Volume :
25
Issue :
3
Database :
MEDLINE
Journal :
Food science and biotechnology
Publication Type :
Academic Journal
Accession number :
30263348
Full Text :
https://doi.org/10.1007/s10068-016-0144-1