Cite
Organotin contamination in commercial and wild oysters from China: Increasing occurrence of triphenyltin.
MLA
Chen, Chunzhao, et al. “Organotin Contamination in Commercial and Wild Oysters from China: Increasing Occurrence of Triphenyltin.” The Science of the Total Environment, vol. 650, no. Pt 2, Feb. 2019, pp. 2527–34. EBSCOhost, https://doi.org/10.1016/j.scitotenv.2018.09.310.
APA
Chen, C., Chen, L., Huang, Q., Chen, Z., & Zhang, W. (2019). Organotin contamination in commercial and wild oysters from China: Increasing occurrence of triphenyltin. The Science of the Total Environment, 650(Pt 2), 2527–2534. https://doi.org/10.1016/j.scitotenv.2018.09.310
Chicago
Chen, Chunzhao, Ling Chen, Qinghui Huang, Zhaoying Chen, and Wen Zhang. 2019. “Organotin Contamination in Commercial and Wild Oysters from China: Increasing Occurrence of Triphenyltin.” The Science of the Total Environment 650 (Pt 2): 2527–34. doi:10.1016/j.scitotenv.2018.09.310.