Cite
Metabolic flux analysis in Ashbya gossypii using 13 C-labeled yeast extract: industrial riboflavin production under complex nutrient conditions.
MLA
Schwechheimer, Susanne Katharina, et al. “Metabolic Flux Analysis in Ashbya Gossypii Using 13 C-Labeled Yeast Extract: Industrial Riboflavin Production under Complex Nutrient Conditions.” Microbial Cell Factories, vol. 17, no. 1, Oct. 2018, p. 162. EBSCOhost, https://doi.org/10.1186/s12934-018-1003-y.
APA
Schwechheimer, S. K., Becker, J., Peyriga, L., Portais, J.-C., & Wittmann, C. (2018). Metabolic flux analysis in Ashbya gossypii using 13 C-labeled yeast extract: industrial riboflavin production under complex nutrient conditions. Microbial Cell Factories, 17(1), 162. https://doi.org/10.1186/s12934-018-1003-y
Chicago
Schwechheimer, Susanne Katharina, Judith Becker, Lindsay Peyriga, Jean-Charles Portais, and Christoph Wittmann. 2018. “Metabolic Flux Analysis in Ashbya Gossypii Using 13 C-Labeled Yeast Extract: Industrial Riboflavin Production under Complex Nutrient Conditions.” Microbial Cell Factories 17 (1): 162. doi:10.1186/s12934-018-1003-y.