New Understandings of the Relationship and Initial Formation Mechanism for Pseudo-lignin, Humins, and Acid-Induced Hydrothermal Carbon.

MLA

Cheng, Banggui, et al. “New Understandings of the Relationship and Initial Formation Mechanism for Pseudo-Lignin, Humins, and Acid-Induced Hydrothermal Carbon.” Journal of Agricultural and Food Chemistry, vol. 66, no. 45, Nov. 2018, pp. 11981–89. EBSCOhost, https://doi.org/10.1021/acs.jafc.8b04754.

APA

Cheng, B., Wang, X., Lin, Q., Zhang, X., Meng, L., Sun, R.-C., Xin, F., & Ren, J. (2018). New Understandings of the Relationship and Initial Formation Mechanism for Pseudo-lignin, Humins, and Acid-Induced Hydrothermal Carbon. Journal of Agricultural and Food Chemistry, 66(45), 11981–11989. https://doi.org/10.1021/acs.jafc.8b04754

Chicago

Cheng, Banggui, Xiaohui Wang, Qixuan Lin, Xiao Zhang, Ling Meng, Run-Cang Sun, Fengxue Xin, and Junli Ren. 2018. “New Understandings of the Relationship and Initial Formation Mechanism for Pseudo-Lignin, Humins, and Acid-Induced Hydrothermal Carbon.” Journal of Agricultural and Food Chemistry 66 (45): 11981–89. doi:10.1021/acs.jafc.8b04754.