Cite
Novel aldose reductase inhibitory and antioxidant chlorogenic acid derivatives obtained by heat treatment of chlorogenic acid and amino acids.
MLA
Hwang, Seung Hwan, et al. “Novel Aldose Reductase Inhibitory and Antioxidant Chlorogenic Acid Derivatives Obtained by Heat Treatment of Chlorogenic Acid and Amino Acids.” Food Chemistry, vol. 266, Nov. 2018, pp. 449–57. EBSCOhost, https://doi.org/10.1016/j.foodchem.2018.06.053.
APA
Hwang, S. H., Zuo, G., Wang, Z., & Lim, S. S. (2018). Novel aldose reductase inhibitory and antioxidant chlorogenic acid derivatives obtained by heat treatment of chlorogenic acid and amino acids. Food Chemistry, 266, 449–457. https://doi.org/10.1016/j.foodchem.2018.06.053
Chicago
Hwang, Seung Hwan, Guanglei Zuo, Zhiqiang Wang, and Soon Sung Lim. 2018. “Novel Aldose Reductase Inhibitory and Antioxidant Chlorogenic Acid Derivatives Obtained by Heat Treatment of Chlorogenic Acid and Amino Acids.” Food Chemistry 266 (November): 449–57. doi:10.1016/j.foodchem.2018.06.053.