One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption.

MLA

Jilcott Pitts, Stephanie B., et al. “One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption.” International Journal of Environmental Research and Public Health, vol. 15, no. 12, Nov. 2018. EBSCOhost, https://doi.org/10.3390/ijerph15122681.

APA

Jilcott Pitts, S. B., Wu, Q., Truesdale, K. P., Haynes-Maslow, L., McGuirt, J. T., Ammerman, A., Bell, R., & Laska, M. N. (2018). One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption. International Journal of Environmental Research and Public Health, 15(12). https://doi.org/10.3390/ijerph15122681

Chicago

Jilcott Pitts, Stephanie B, Qiang Wu, Kimberly P Truesdale, Lindsey Haynes-Maslow, Jared T McGuirt, Alice Ammerman, Ronny Bell, and Melissa N Laska. 2018. “One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption.” International Journal of Environmental Research and Public Health 15 (12). doi:10.3390/ijerph15122681.