Cite

Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: The INCA2 survey.

MLA

Tressou, Jessica, et al. “Very Low Inadequate Dietary Intakes of Essential N-3 Polyunsaturated Fatty Acids (PUFA) in Pregnant and Lactating French Women: The INCA2 Survey.” Prostaglandins, Leukotrienes, and Essential Fatty Acids, vol. 140, Jan. 2019, pp. 3–10. EBSCOhost, https://doi.org/10.1016/j.plefa.2018.11.007.



APA

Tressou, J., Buaud, B., Simon, N., Pasteau, S., & Guesnet, P. (2019). Very low inadequate dietary intakes of essential n-3 polyunsaturated fatty acids (PUFA) in pregnant and lactating French women: The INCA2 survey. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 140, 3–10. https://doi.org/10.1016/j.plefa.2018.11.007



Chicago

Tressou, Jessica, Benjamin Buaud, Noëmie Simon, Stéphane Pasteau, and Philippe Guesnet. 2019. “Very Low Inadequate Dietary Intakes of Essential N-3 Polyunsaturated Fatty Acids (PUFA) in Pregnant and Lactating French Women: The INCA2 Survey.” Prostaglandins, Leukotrienes, and Essential Fatty Acids 140 (January): 3–10. doi:10.1016/j.plefa.2018.11.007.