[The use of a specialized food product based on fermented milk whey to enhance the adaptive potential of athletes (skiers-riders)].

MLA

Litvin, F. B., et al. “[The Use of a Specialized Food Product Based on Fermented Milk Whey to Enhance the Adaptive Potential of Athletes (Skiers-Riders)].” Voprosy Pitaniia, vol. 87, no. 1, 2018, pp. 98–108. EBSCOhost, https://doi.org/10.24411/0042-8833-2018-10012.

APA

Litvin, F. B., Bruk, T. M., Klochkova, S. V., Kalosha, A. I., & Nikityuk, D. B. (2018). [The use of a specialized food product based on fermented milk whey to enhance the adaptive potential of athletes (skiers-riders)]. Voprosy Pitaniia, 87(1), 98–108. https://doi.org/10.24411/0042-8833-2018-10012

Chicago

Litvin, F B, T M Bruk, S V Klochkova, A I Kalosha, and D B Nikityuk. 2018. “[The Use of a Specialized Food Product Based on Fermented Milk Whey to Enhance the Adaptive Potential of Athletes (Skiers-Riders)].” Voprosy Pitaniia 87 (1): 98–108. doi:10.24411/0042-8833-2018-10012.