From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds?

MLA

Rousserie, Pauline, et al. “From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds?” Journal of Agricultural and Food Chemistry, vol. 67, no. 5, Feb. 2019, pp. 1325–43. EBSCOhost, https://doi.org/10.1021/acs.jafc.8b05768.

APA

Rousserie, P., Rabot, A., & Geny-Denis, L. (2019). From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds? Journal of Agricultural and Food Chemistry, 67(5), 1325–1343. https://doi.org/10.1021/acs.jafc.8b05768

Chicago

Rousserie, Pauline, Amélie Rabot, and Laurence Geny-Denis. 2019. “From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds?” Journal of Agricultural and Food Chemistry 67 (5): 1325–43. doi:10.1021/acs.jafc.8b05768.