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Antifungal activity of Bignoniaceae plants on Aspergillus carbonarius and Aspergillus niger .

Authors :
Apud GR
Aredes-Fernández PA
Kritsanida M
Grougnet R
Sampietro DA
Source :
Natural product research [Nat Prod Res] 2020 Sep; Vol. 34 (18), pp. 2656-2659. Date of Electronic Publication: 2019 Jan 19.
Publication Year :
2020

Abstract

Twenty four extracts from Bignoniaceae plants of northwest Argentina were tested for antifungal activity against Aspergillus species responsible of the grape black rot. Stems and leaves of Amphilophium cynanchoides, Macfadyena cynanchoides, Tecoma stans and Jacaranda mimosifolia were separately extracted with solvents of increasing polarity to obtain the dichloromethane (fCH <subscript>2</subscript> Cl <subscript>2</subscript> ), ethyl acetate (fEtOAc) and methanol extracts (fMeOH). The fCH <subscript>2</subscript> Cl <subscript>2</subscript> from stem of M. cynanchoides had the lowest IC <subscript>50</subscript> (1.0-1.2 mg/mL) and MID values (0.6-1.2 mg) and the highest ID values (5.0-6.8 mm) on A. niger and A. carbonarius. The main contributors of the antifungal activity of fCH <subscript>2</subscript> Cl <subscript>2</subscript> were identified as lapachol (MIC = 0.25-1.00 mg/ml) and 1-hydroxy-4-methylanthraquinone (MIC = 0.0625-0.125 mg/mL). These compounds synergized the antifungal activity of sodium metabisulfite and showed an additive effect in mixtures with propiconazol. They might be used as additives of commercial antifungals to protect grapes against A. niger and A. carbonarius .

Details

Language :
English
ISSN :
1478-6427
Volume :
34
Issue :
18
Database :
MEDLINE
Journal :
Natural product research
Publication Type :
Academic Journal
Accession number :
30663355
Full Text :
https://doi.org/10.1080/14786419.2018.1548453