Cite
A stimulus for eating. The use of neuromuscular transcutaneous electrical stimulation in patients affected by severe dysphagia after subacute stroke: A pilot randomized controlled trial.
MLA
Simonelli, Marilia, et al. “A Stimulus for Eating. The Use of Neuromuscular Transcutaneous Electrical Stimulation in Patients Affected by Severe Dysphagia after Subacute Stroke: A Pilot Randomized Controlled Trial.” NeuroRehabilitation, vol. 44, no. 1, 2019, pp. 103–10. EBSCOhost, https://doi.org/10.3233/NRE-182526.
APA
Simonelli, M., Ruoppolo, G., Iosa, M., Morone, G., Fusco, A., Grasso, M. G., Gallo, A., & Paolucci, S. (2019). A stimulus for eating. The use of neuromuscular transcutaneous electrical stimulation in patients affected by severe dysphagia after subacute stroke: A pilot randomized controlled trial. NeuroRehabilitation, 44(1), 103–110. https://doi.org/10.3233/NRE-182526
Chicago
Simonelli, Marilia, Giovanni Ruoppolo, Marco Iosa, Giovanni Morone, Augusto Fusco, Maria Grazia Grasso, Andrea Gallo, and Stefano Paolucci. 2019. “A Stimulus for Eating. The Use of Neuromuscular Transcutaneous Electrical Stimulation in Patients Affected by Severe Dysphagia after Subacute Stroke: A Pilot Randomized Controlled Trial.” NeuroRehabilitation 44 (1): 103–10. doi:10.3233/NRE-182526.