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High percentage of dietary palm oil suppressed growth and antioxidant capacity and induced the inflammation by activation of TLR-NF-κB signaling pathway in large yellow croaker (Larimichthys crocea).
- Source :
-
Fish & shellfish immunology [Fish Shellfish Immunol] 2019 Apr; Vol. 87, pp. 600-608. Date of Electronic Publication: 2019 Feb 06. - Publication Year :
- 2019
-
Abstract
- A 70-day feeding trial was conducted to investigate the effects of dietary fish oil (FO) replaced by palm oil (PO) on growth, biochemical and antioxidant response as well as inflammatory response in the liver of large yellow croaker (initial weight 15.87 ± 0.14 g). Four iso-proteic and iso-lipidic experimental diets were formulated with 0% (the control group), 33.3%, 66.7% and 100% FO replaced by PO. Fish fed the diet with 100% PO showed significantly lower growth performance than the control group. As expected, the contents of C16:0, C18:1n-9 and C18:2n-6 were increased with increasing dietary PO levels. There were remarkable increases in total cholesterol (TC) and low-density lipoprotein-cholesterol (LDL-C) levels in fish fed the diet with 100% PO compared to the control group. Moreover, dietary PO significantly increased activities of plasma alanine transaminase (ALT) and aspartate aminotransferase (AST) in fish fed the diet with 100% PO compared to the control group. The total antioxidant capacity (T-AOC) and the activity of catalase (CAT) in plasma were significantly decreased in fish fed the diet with 100% PO compared to the control group, and meanwhile no significant differences were found in T-AOC and CAT activity in fish fed diets with no more than 66.7% PO. Fish fed the diet with 100% PO exerted significantly higher toll like receptors (TLRs) and myeloid differentiation factor (MyD88) mRNA expression levels than the control group. The IFNγ, IL-1β and TNFα mRNA expressions were increased with increasing dietary PO levels. The increase of pro-inflammatory gene expression may be due to the activation of NF-κB signaling as the ratio of nucleus p65 to total p65 protein was elevated with the increase of dietary PO levels. These results showed that relatively higher PO levels in diets suppressed the growth and antioxidant capacity as well as induced the inflammatory response by activating TLR-NF-κB signaling pathway in juvenile large yellow croaker.<br /> (Copyright © 2019. Published by Elsevier Ltd.)
- Subjects :
- Animal Feed analysis
Animals
Antioxidants metabolism
Diet veterinary
Dietary Fats, Unsaturated administration & dosage
Fish Diseases chemically induced
Fish Proteins genetics
Fish Proteins metabolism
Inflammation chemically induced
Inflammation immunology
NF-kappa B genetics
NF-kappa B metabolism
Palm Oil administration & dosage
Perciformes genetics
Perciformes growth & development
Perciformes immunology
Toll-Like Receptors genetics
Toll-Like Receptors metabolism
Dietary Fats, Unsaturated metabolism
Fish Diseases immunology
Inflammation veterinary
Palm Oil metabolism
Perciformes physiology
Signal Transduction drug effects
Subjects
Details
- Language :
- English
- ISSN :
- 1095-9947
- Volume :
- 87
- Database :
- MEDLINE
- Journal :
- Fish & shellfish immunology
- Publication Type :
- Academic Journal
- Accession number :
- 30738147
- Full Text :
- https://doi.org/10.1016/j.fsi.2019.01.055