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A newly synthesized graft copolymer for magnetic solid phase microextraction of total selenium and its electrothermal atomic absorption spectrometric determination in food and water samples.
- Source :
-
Food chemistry [Food Chem] 2019 Jun 30; Vol. 284, pp. 1-7. Date of Electronic Publication: 2019 Jan 20. - Publication Year :
- 2019
-
Abstract
- A newly synthesized polystyrene-g-polyoleic acid-g-polyethylene glycol graft copolymer (PoleS-PEG) was used as adsorbent in the solid phase microextraction of selenium ions by using electrothermal atomic absorption spectrometry (ETAAS). Neodymium magnet was used for separation of analyte ions. Various analytical parameters such as pH, adsorbent amount, mixing time, eluent solution, sample volume, etc. were optimized. The matrix effects of some cations and anions were also studied. The capacity of the adsorbent was found 11.5 mg g <superscript>-1</superscript> . The preconcentration factor was found to be 50. The detection limit (LOD) and quantification limit (LOQ) were found 6.06 ng L <superscript>-1</superscript> and 20 ng L <superscript>-1</superscript> , respectively. The calibration curve was linear in the range of 0.02-4.0 μg L <superscript>-1</superscript> . Relative standard deviation was found 3.2%. The accuracy of the method was provided by using standard reference materials. The optimized method was successfully applied to natural water and food samples.<br /> (Copyright © 2019 Elsevier Ltd. All rights reserved.)
- Subjects :
- Limit of Detection
Magnetic Phenomena
Oleic Acid chemistry
Polyethylene Glycols chemistry
Polystyrenes chemistry
Selenium analysis
Food Analysis methods
Polymers chemistry
Selenium isolation & purification
Solid Phase Microextraction methods
Spectrophotometry, Atomic methods
Water chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 284
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 30744832
- Full Text :
- https://doi.org/10.1016/j.foodchem.2019.01.091