In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

MLA

Pešić, Mirjana B., et al. “In Vitro Digestion of Meat- and Cereal-Based Food Matrix Enriched with Grape Extracts: How Are Polyphenol Composition, Bioaccessibility and Antioxidant Activity Affected?” Food Chemistry, vol. 284, June 2019, pp. 28–44. EBSCOhost, https://doi.org/10.1016/j.foodchem.2019.01.107.

APA

Pešić, M. B., Milinčić, D. D., Kostić, A. Ž., Stanisavljević, N. S., Vukotić, G. N., Kojić, M. O., Gašić, U. M., Barać, M. B., Stanojević, S. P., Popović, D. A., Banjac, N. R., & Tešić, Ž. L. (2019). In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? Food Chemistry, 284, 28–44. https://doi.org/10.1016/j.foodchem.2019.01.107

Chicago

Pešić, Mirjana B, Danijel D Milinčić, Aleksandar Ž Kostić, Nemanja S Stanisavljević, Goran N Vukotić, Milan O Kojić, Uroš M Gašić, et al. 2019. “In Vitro Digestion of Meat- and Cereal-Based Food Matrix Enriched with Grape Extracts: How Are Polyphenol Composition, Bioaccessibility and Antioxidant Activity Affected?” Food Chemistry 284 (June): 28–44. doi:10.1016/j.foodchem.2019.01.107.