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[The history of the processing of rhubarb].

Authors :
Jiang WJ
Source :
Zhong yao tong bao (Beijing, China : 1981) [Zhong Yao Tong Bao] 1988 Oct; Vol. 13 (10), pp. 3-6, 61.
Publication Year :
1988

Details

Language :
Chinese
ISSN :
0254-0029
Volume :
13
Issue :
10
Database :
MEDLINE
Journal :
Zhong yao tong bao (Beijing, China : 1981)
Publication Type :
Academic Journal
Accession number :
3075514