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[The history of the processing of rhubarb].
- Source :
-
Zhong yao tong bao (Beijing, China : 1981) [Zhong Yao Tong Bao] 1988 Oct; Vol. 13 (10), pp. 3-6, 61. - Publication Year :
- 1988
Details
- Language :
- Chinese
- ISSN :
- 0254-0029
- Volume :
- 13
- Issue :
- 10
- Database :
- MEDLINE
- Journal :
- Zhong yao tong bao (Beijing, China : 1981)
- Publication Type :
- Academic Journal
- Accession number :
- 3075514