Back to Search Start Over

Nutrition education in medical schools (NEMS). An ESPEN position paper.

Authors :
Cuerda C
Muscaritoli M
Donini LM
BaquƩ P
Barazzoni R
Gaudio E
Jezek D
Krznaric Z
Pirlich M
Schetgen M
Schneider S
Vargas JA
Van Gossum A
Source :
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2019 Jun; Vol. 38 (3), pp. 969-974. Date of Electronic Publication: 2019 Feb 07.
Publication Year :
2019

Abstract

Background & Aims: Nutrition education is necessary in the training of healthcare professionals, including medical students. However, recent surveys showed that there is a high variability within Medical Schools in different countries. The aim of this ESPEN position paper is to identify a minimum curriculum knowledge in nutrition that serves to improve the training of the future doctors and how to solve the main barriers of its implementation in university centres.<br />Methods: In 2017, the ESPEN Executive Committee launched the Nutrition Education in Medical Schools (NEMS) Project and formed a core working group including members of the ESPEN Nutrition Education Study Group (NESG) and representatives of several European Medical Schools. This group met in Brussels, on 19th July 2018 and decided to prepare a position paper on this topic.<br />Results: Five main learning objectives and twenty-one topics on human nutrition, within its three domains (basic, applied and clinical nutrition) were identified to be fulfilled at the end of training in all Medical Schools. The experts showed the following key factors for its implementation: establish a nutrition curriculum committee, use different models of integration of the contents in the curriculum (vertical and horizontal), have a multidisciplinary and experienced faculty, incorporate a variety of teaching models, and evaluate the programme periodically.<br />Conclusions: Nutrition Education is necessary and should be mandatory in all Medical Schools. This position paper aims at improving this gap knowledge and gives some clues for a successful implementation of the changes in the medical curriculum at university centres.<br /> (Copyright © 2019 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.)

Details

Language :
English
ISSN :
1532-1983
Volume :
38
Issue :
3
Database :
MEDLINE
Journal :
Clinical nutrition (Edinburgh, Scotland)
Publication Type :
Academic Journal
Accession number :
30772092
Full Text :
https://doi.org/10.1016/j.clnu.2019.02.001