Comparative Performance Evaluation of Real-Time PCR and Dual-Labeled Fluorescence Resonance Energy Transfer Probe-Based Melt Peak Analysis for the Detection of Escherichia coli O157:H7 in Beef Products.

MLA

Bosilevac, Joseph M., et al. “Comparative Performance Evaluation of Real-Time PCR and Dual-Labeled Fluorescence Resonance Energy Transfer Probe-Based Melt Peak Analysis for the Detection of Escherichia Coli O157:H7 in Beef Products.” Journal of Food Protection, vol. 82, no. 3, Mar. 2019, pp. 507–12. EBSCOhost, https://doi.org/10.4315/0362-028X.JFP-18-366.

APA

Bosilevac, J. M., Dwivedi, H. P., Chablain, P., Ullery, M., Bailey, J. S., & Dutta, V. (2019). Comparative Performance Evaluation of Real-Time PCR and Dual-Labeled Fluorescence Resonance Energy Transfer Probe-Based Melt Peak Analysis for the Detection of Escherichia coli O157:H7 in Beef Products. Journal of Food Protection, 82(3), 507–512. https://doi.org/10.4315/0362-028X.JFP-18-366

Chicago

Bosilevac, Joseph M, Hari P Dwivedi, Patrice Chablain, Michael Ullery, Joseph S Bailey, and Vikrant Dutta. 2019. “Comparative Performance Evaluation of Real-Time PCR and Dual-Labeled Fluorescence Resonance Energy Transfer Probe-Based Melt Peak Analysis for the Detection of Escherichia Coli O157:H7 in Beef Products.” Journal of Food Protection 82 (3): 507–12. doi:10.4315/0362-028X.JFP-18-366.