Cite
Differential food protein-induced inflammatory responses in swine lines selected for reactivity to soy antigens.
MLA
Hashimoto-Hill, Seika, et al. “Differential Food Protein-Induced Inflammatory Responses in Swine Lines Selected for Reactivity to Soy Antigens.” Allergy, vol. 74, no. 8, Aug. 2019, pp. 1566–69. EBSCOhost, https://doi.org/10.1111/all.13757.
APA
Hashimoto-Hill, S., Kim, M., Friesen, L., Ajuwon, K. M., Herman, E., Schinckel, A., & Kim, C. H. (2019). Differential food protein-induced inflammatory responses in swine lines selected for reactivity to soy antigens. Allergy, 74(8), 1566–1569. https://doi.org/10.1111/all.13757
Chicago
Hashimoto-Hill, Seika, Myunghoo Kim, Leon Friesen, Kolapo M Ajuwon, Eliot Herman, Allan Schinckel, and Chang H Kim. 2019. “Differential Food Protein-Induced Inflammatory Responses in Swine Lines Selected for Reactivity to Soy Antigens.” Allergy 74 (8): 1566–69. doi:10.1111/all.13757.