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Glycoside Hydrolase Family 39 β-Xylosidases Exhibit β-1,2-Xylosidase Activity for Transformation of Notoginsenosides: A New EC Subsubclass.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Mar 20; Vol. 67 (11), pp. 3220-3228. Date of Electronic Publication: 2019 Mar 12. - Publication Year :
- 2019
-
Abstract
- β-1,2-Xylosidase activity has not been recorded as an EC subsubclass. In this study, phylogenetic analysis and multiple sequence alignments revealed that characterized β-xylosidases of glycoside hydrolase family (GH) 39 were classified into the same subgroup with conserved amino acid residue positions participating in substrate recognition. Protein-ligand docking revealed that seven of these positions were probably essential to bind xylose-glucose, which is linked by a β-1,2-glycosidic bond. Amino acid residues in five of the seven positions are invariant, while those in two of the seven positions are variable with low frequency. Both the wild-type β-xylosidase rJB13GH39 and its mutants with mutation at the two positions exhibited β-1,2-xylosidase activity, as they hydrolyzed o-nitrophenyl-β-d-xylopyranoside and transformed notoginsenosides R <subscript>1</subscript> and R <subscript>2</subscript> to ginsenosides Rg <subscript>1</subscript> and Rh <subscript>1</subscript> , respectively. The results suggest that all of these characterized GH 39 β-xylosidases probably show β-1,2-xylosidase activity, which should be assigned an EC number with these β-xylosidases as representatives.
- Subjects :
- Bacteria classification
Bacteria enzymology
Bacteria genetics
Bacteria metabolism
Bacterial Proteins chemistry
Bacterial Proteins genetics
Biocatalysis
Biotransformation
Ginsenosides chemistry
Hydrolysis
Kinetics
Molecular Structure
Multigene Family
Phylogeny
Sphingomonas chemistry
Sphingomonas genetics
Substrate Specificity
Xylosidases chemistry
Xylosidases genetics
Bacterial Proteins metabolism
Ginsenosides metabolism
Sphingomonas enzymology
Xylosidases metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 67
- Issue :
- 11
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 30834749
- Full Text :
- https://doi.org/10.1021/acs.jafc.9b00027