Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities.

MLA

Giardinieri, Alessandra, et al. “Fixed Oil from Seeds of Narrow-Leaved Ash (F. Angustifolia Subsp. Angustifolia): Chemical Profile, Antioxidant and Antiproliferative Activities.” Food Research International (Ottawa, Ont.), vol. 119, May 2019, pp. 369–77. EBSCOhost, https://doi.org/10.1016/j.foodres.2019.02.013.

APA

Giardinieri, A., Schicchi, R., Geraci, A., Rosselli, S., Maggi, F., Fiorini, D., Ricciutelli, M., Loizzo, M. R., Bruno, M., & Pacetti, D. (2019). Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities. Food Research International (Ottawa, Ont.), 119, 369–377. https://doi.org/10.1016/j.foodres.2019.02.013

Chicago

Giardinieri, Alessandra, Rosario Schicchi, Anna Geraci, Sergio Rosselli, Filippo Maggi, Dennis Fiorini, Massimo Ricciutelli, Monica Rosa Loizzo, Maurizio Bruno, and Deborah Pacetti. 2019. “Fixed Oil from Seeds of Narrow-Leaved Ash (F. Angustifolia Subsp. Angustifolia): Chemical Profile, Antioxidant and Antiproliferative Activities.” Food Research International (Ottawa, Ont.) 119 (May): 369–77. doi:10.1016/j.foodres.2019.02.013.