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Aster koraiensis extract lowers postprandial glucose in normoglycemic and high-fat-diet-induced obese mice.

Authors :
Kim J
Hyun SW
Lee IS
Jo K
Kim YS
Kim JS
Kim CS
Source :
Food science and biotechnology [Food Sci Biotechnol] 2018 Oct 23; Vol. 28 (2), pp. 563-568. Date of Electronic Publication: 2018 Oct 23 (Print Publication: 2019).
Publication Year :
2018

Abstract

The Aster koraiensis extract (ASKO) is a newly developed dietary herbal supplement. In this study, the potent blood glucose-lowering activity of ASKO in vitro and in vivo was investigated. In an in vitro glucose uptake assay, ASKO was found to enhance glucose transport in 3T3-L1 adipocytes. Oral administration of ASKO significantly reduced glucose levels in normoglycemic mice during oral glucose tolerance tests (OGTTs). In a long-term efficacy study, 4 weeks of oral ASKO treatment significantly attenuated blood glucose levels during OGTTs in diet-induced obese (DIO) mice. ASKO also enhanced plasma insulin levels after glucose loading, leading to a reduction in blood glucose levels. In addition, ASKO normalized glucose transporter-4 mRNA expression in the muscles of DIO mice. These results indicate that ASKO has postprandial glucose-lowering effects and could be beneficial in the management of prediabetes or type 2 diabetes mellitus.<br />Competing Interests: Compliance with ethical standardsThe authors declare that they have no conflict of interest.

Details

Language :
English
ISSN :
2092-6456
Volume :
28
Issue :
2
Database :
MEDLINE
Journal :
Food science and biotechnology
Publication Type :
Academic Journal
Accession number :
30956869
Full Text :
https://doi.org/10.1007/s10068-018-0497-8